Ooni Cookbook - Cooking With Fire

About Cookbook Ooni Cooking with Fire

Cooking with Fire, was written by Ooni co-founders Kristian Tapaninaho and Darina Garland

To share recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time living and working in Finland, London and Scotland.

Pizza is in the heart of Ooni

The cookbook is packed with new ideas for Neapolitan-style pizza and starts with a chapter on "The Classics" where we show you the essentials for making fantastic pizza the Ooni way. Then travel with us through three more chapters to explore Kristian's roots in Finland – think fish fresh from the lakes, harvesting and roasting vegetables straight from the garden and baking fresh breads – and the vibrant, street food-influenced dishes of London, the city where Ooni was invented. Finally, the book ends with a chapter on Scotland, where Ooni's headquarters are now based, filled with meals inspired by its impressive mountain and coastal landscapes.

Ooni: Cooking with Fire

It's designed to help you get the most out of your Ooni experience, whether you're cooking in your own garden, campsite, beach, or wherever the wind takes you.